Ok, so the bit I enjoyed was catching the trout - now my wife suggests that
they would make an original starter for Christmas dinner. There are 2 fish -
one at 2.5lb one at 1.5lb. Both are cleaned but with the head an tail on.
There are 6 adults to cater for.

I want something that is light and not too filling. It would also be really
good to be able to make it early and freeze it.

Any ideas appreciated - please bear in mind that you are replying to someone
whose height of culinary expertise is to create a soft boiled egg, - which
is one better than my wife can do!

TIA

Romelluk