romelluk wrote:

>Ok, so the bit I enjoyed was catching the trout - now my wife suggests that
>they would make an original starter for Christmas dinner. There are 2 fish -
>one at 2.5lb one at 1.5lb. Both are cleaned but with the head an tail on.
>There are 6 adults to cater for.
>
>I want something that is light and not too filling. It would also be really
>good to be able to make it early and freeze it.
>
>Any ideas appreciated - please bear in mind that you are replying to someone
>whose height of culinary expertise is to create a soft boiled egg, - which
>is one better than my wife can do!
>
>TIA
>
>Romelluk
>
>
>
>
You could smoke 'em, flake the flesh off the bone and make a spread.

Bubba


--
You wanna measure, or you wanna cook?