I've only used a vertical bread machine so far, but mine is
starting to make odd banging noises, so I'm guessing I'll
be in the market for a replacement sooner rather than later.

The newer models seem to favor a horizontal pan. If I get
one of these (say 2 lb size) and I make a smaller loaf
what do I get? Do I get a very flat but regular size
loaf? With the vertical pan I just get a shorter bread
(less slices) which is the intended result.
A flatter bread wouldn't be very good for sandwiches.

Suggestions or advice?
--
Robert D Feinman
Landscapes, Cityscapes and Panoramic Photographs
http://robertdfeinman.com
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