"Jim Ward" > wrote in message
...
> On Thu, 25 Nov 2004 23:34:09 +0000 (UTC), "Dave Shipley"
> > wrote:
>
> >Ahh yes that would make sense. Although it does seem something of a waste
to
> >eat straight truffles.
>
> Try dipping them into saffron.

Can't say that I ever have! I think my most pleasant truffle experience was
with a sea bass which had had pieces of truffle placed on top, then wrapped
in a light pastry, then baked.