One time on Usenet, "jmcquown" > said:
> Weekend edition. I was interviewed about how to use leftovers from
> Thanksgiving.
>
> http://online.wsj.com/article_email/...INnlaN3op2qbHu
> Ib62Im4,00.html
>
> Note: the link is only good for 7 days for non-WSJ subscribers.
>
> Only got one thing wrong and it's my fault; I didn't catch it when she read
> the article to me via phone last Wednesday. The toasted baguette is served
> with butter and olive oil with black pepper and a little oregano for
> dipping, not balsamic vinegar.

Yay, Jill!! :-)


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF