Pan Ohco wrote:
>
> I need a recipe for a fish filling for krepla. will be served in
> borscht.
> My mil made them until she passed away two years ago, and I never knew
> how she made it.
> I will attempt to surprise my wife, with this dish,for a Chanuka
> dinner
> It is hard to describe the taste of this dish, because I couldn't
> stand it, but my wife loved it.
>
> TIA.
> Pan Ohco

You can try this; it's supposed to be for piroshki. Since it contains
dairy, the borscht must be vegetarian to keep it kosher.

3 tbs butter
1 onion, chopped
8 oz fish (any white fish)
2 hard cooked egg yolks
2 tbs chopped parsley
1 1/2 tsp salt
1/4 tsp black pepper
2 tbs sour cream

Melt the butter in a frying pan and saute the fish and onion for about
15 minutes.
Grind the onion, fish and egg yolks together. Add the parsley, salt,
pepper and sour cream. Mix well.