Bubba wrote:
>
> Read the posts on the pigs feet....Never found them to be very "meaty",
> but the flavor!!!!! What they will do for a pot of beans (or a
> cassoulet if you're feeling industrious) is probably a sin. However,
> I've also seen chicken feet for sale. I've seen recipes for them but
> they really didn't say much about the chicken feet themselves. Do these
> things have a flavor? What about the texture? Anyone out there ever
> used chicken feet?
>
> Thanks,
> Bubba


Never cooked with chicken feet, but have eaten them in Chinese
restaurants. Just a matter of chewing the little bit of meat off the
bones.