"Bubba" > wrote in message
. ..
> Read the posts on the pigs feet....Never found them to be very "meaty",
> but the flavor!!!!! What they will do for a pot of beans (or a
> cassoulet if you're feeling industrious) is probably a sin. However,
> I've also seen chicken feet for sale. I've seen recipes for them but
> they really didn't say much about the chicken feet themselves. Do these
> things have a flavor? What about the texture? Anyone out there ever
> used chicken feet?

I tried chicken feet once, years ago, while having Dim Sum in Houston. Very
little meat, but actually not bad-tasting at all.

Chicken feet are very good for making chicken stock.

Mary