"romelluk" > wrote in message
...
> Ok, so the bit I enjoyed was catching the trout - now my wife suggests
that
> they would make an original starter for Christmas dinner. There are 2
fish -
> one at 2.5lb one at 1.5lb. Both are cleaned but with the head an tail on.
> There are 6 adults to cater for.
>
> I want something that is light and not too filling. It would also be
really
> good to be able to make it early and freeze it.
>
> Any ideas appreciated - please bear in mind that you are replying to
someone
> whose height of culinary expertise is to create a soft boiled egg, - which
> is one better than my wife can do!
>
> TIA
>
> Romelluk


Any talk of flaking and sandwich making should be horrifying to anyone that
ever pan fried a fresh trout. Cut off the head, roll in seasoned flour, and
fry in butter until golden brown. Camping food in the kitchen.

Scott.