Scotty wrote:

>"romelluk" > wrote in message
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>>Ok, so the bit I enjoyed was catching the trout - now my wife suggests
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>that
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>>they would make an original starter for Christmas dinner. There are 2
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>fish -
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>>one at 2.5lb one at 1.5lb. Both are cleaned but with the head an tail on.
>>There are 6 adults to cater for.
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>>I want something that is light and not too filling. It would also be
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>really
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>>good to be able to make it early and freeze it.
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>>Any ideas appreciated - please bear in mind that you are replying to
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>someone
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>>whose height of culinary expertise is to create a soft boiled egg, - which
>>is one better than my wife can do!
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>>TIA
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>>Romelluk
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>Any talk of flaking and sandwich making should be horrifying to anyone that
>ever pan fried a fresh trout. Cut off the head, roll in seasoned flour, and
>fry in butter until golden brown. Camping food in the kitchen.
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>Scott.
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I agree, Scott, except I'd leave the head on...more flavor. But....they
won't be fresh, and he's trying to feed 6 people with two small fish!
Of course, if JC is one of the guests.......

Bubba

--
You wanna measure, or you wanna cook?