Bubba wrote:

> Read the posts on the pigs feet....Never found them to be very
> "meaty", but the flavor!!!!! What they will do for a pot of beans (or
> a cassoulet if you're feeling industrious) is probably a sin.
> However, I've also seen chicken feet for sale. I've seen recipes for
> them but they really didn't say much about the chicken feet
> themselves. Do these things have a flavor? What about the texture?
> Anyone out there ever used chicken feet?
>
> Thanks,
> Bubba
>
Many thanks to all....I knew there were answers out there. I especially
liked Barb's (Melba's Jammin) info on making the claw. With my warped
sense of humor I can foresee some very unusual presentations coming up
at the next get together!!!

Thanks again,
Bubba

--
You wanna measure, or you wanna cook?