Nancy Young wrote:
>
> Heh. The way it was explained to me, you use one jar of grape jelly
> and one jar of chili sauce.
>
> nancy

Nancy, Nancy, Nancy. No wonder they don't taste right to you, you keep
leaving out a necessary ingredient. I know this has got to be the third
or fourth time I've sent you this recipe, will you please try to save it
this time? hehehe.

Just trying to be helpful.

Boli

* Exported from MasterCook *

SWEET & SOUR SAUCE

Recipe By : American Heart Assn. Cookbook, 1975 edition, p. 13
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Sauces,Dressings,Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz. can Tomato sauce
1 12 oz. bottl Chili sauce
3/4 Cup Grape jelly

Combine ingredients in a saucepan, and heat until the jelly melts. Pour
over meatballs, and simmer 20 minutes.

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