"romelluk" > wrote in message
...
> I did say that Jill, and I would have thought that 4lb of fish would have
> made an adequate starter for 6 adults.
>
> I wanted something that was an appetiser not a filler - trout pate or
> similar, but how the hell do you make it?
>
> Raomelluk
>
> > He said as a *starter* for Christmas dinner, not the entire dinner.
> >
> > Jill
> >
> >
How about Gravlox or some of the cured salmon recipies only using trout, eg
salt, sugar, dill, wrap in plastic, weight down. Serve thinly sliced.

del cecchi
>
>