"frederick ploegman" > wrote in message >...
> "Jack Keller" > wrote in message
> om...
>
> <snip>
>
> > Use a hydrometer. Measure specific gravity before pitching the yeast
> > and again before bottling. The difference represents the change in
> > density caused by the fermentation of sugar (now gone) into alcohol
> > (still in the wine) and CO2 (hopefully, gone). Take the difference,
> > add to 1.000, and use a look-up table to correlate that number with an
> > alcohol level.
> >
> > Jack Keller, The Winemaking Home Page
> > http://winemaking.jackkeller.net/
>
> Hi Jack
>
> Where can I find such a table ??
>
> Frederick

Frederick:

There is one on Jack's site, or Ben Rotter's site, or I think
Pambianchi's and other good winemaking books have one too.

Pp