Cluizel's 99% is one of the best. As Alex mentioned, Domori's 100% is
excellent and, unlike many of the 100% eating chocolates, is actually both
edible and enjoyable.

My own preference is for at most 90% cocoa mass, since a little sugar really
makes the chocolate. Even 70% is still considered more "health food" than
candy, as evidenced by its glycemic index.

Geoff

"Karstens Rage" > wrote in message
news:2itod.133745$HA.82392@attbi_s01...
> What is the deal with this chocolate? I just got some for my birthday and
> its got all the textural qualities of very good chocolate. It is also
> excellent in flavor and blows me away with its intensity and bitterness.
> But is this just very high quality baking chocolate with 1% sugar
> (whatever that means) and that is the difference between edible and
> non-edible?
>
> I got the package of 30 tiny samples and they are the perfect amount of
> super intense chocolate. I dont recommend it for the faint of heart
> though. Its so close to baking chocolate.