"Katra" > wrote in message
...
> In article >,
> (Massimo) wrote:
>
> > did you taste olive oil with basil?
> >
> > www.massimomina.com
>
> Works for me... along with a bit of dittany, and maybe some fresh thyme.
>

Dittany? Never heard of it. Can you provide more info?


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Peter Aitken

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