On Thu, 25 Nov 2004 08:47:04 -0600, Scott Henrichs
> wrote:

>So our oven broke this morning (heating element burned out) and we have
>aruged over two choices on what to do:
>
>1. (what we're planning on right now) turn the broiler on and monitor
>the temperature to be at 300 the entire day hopefully cooking the turkey
>fully on top and bottom
>
>2. Drive 35 miles to another working oven and then when done, drive back
>with turkey and warm it up with broiler.
>
>Suggestions?

If nothing else, and if you have a BBQ grill you can cut the bird up
and do it that way.