We have a grill, but its 30 degrees F out and we're hoping to have
something a bit more juicy (I'm guessing grilling would dry it out quite
a bit). Also its a 19 lb. bird and is already stuffed with dressing.


B.B. from N.B. wrote:

> "Scott Henrichs" > wrote in message
> ...
>
>>So our oven broke this morning (heating element burned out) and we have
>>aruged over two choices on what to do:
>>
>>1. (what we're planning on right now) turn the broiler on and monitor
>>the temperature to be at 300 the entire day hopefully cooking the turkey
>>fully on top and bottom
>>
>>2. Drive 35 miles to another working oven and then when done, drive back
>>with turkey and warm it up with broiler.
>>
>>Suggestions?
>>
>
>
> Do you have a grill?
>
> If so, you could roast it using indirect heat or perhaps butterfly it and
> grill it.
>
> Not great suggestions but maybe they would work.
>
>