On Thu, 25 Nov 2004 07:57:57 GMT, sf > wrote:

>My grandmother always made the relish recipe on the back of
>the bag. It involved grinding together cranberries, orange
>and sugar. Not sure if there was anything else. All of
>that is "too much work" for me. I open a can of the jellied
>stuff because it wouldn't be Thanksgiving without it!

I made homemade cranberry sauce from the recipe on the back of the bag
exactly once. It tasted just like canned Ocean Spray whole berry
cranberry sauce, with the bonus of costing twice as much, dirtying up
a pan and wasting my time and effort. Now I just buy the can of whole
berry sauce.

Tara