PENMART01 wrote:

>>"Mitch writes:
>>O
>>
>>>Is there some reason why you don't stuff the bird with the ....
>>>stuffing.
>>
>>Yeah, it seems like whenever we would cook until the stuffing was at a
>>safe temperature, the meat was dry.
>
>
> Then you are stomping the stuffing in too tight.... the stuffing should be
> placed into the cavity *loosely* and only about 3/4 filled.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````
zactly

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"