jmcquown wrote:

> Weekend edition. I was interviewed about how to use leftovers from
> Thanksgiving.
>
> http://online.wsj.com/article_email/...b62Im4,00.html
>
> Note: the link is only good for 7 days for non-WSJ subscribers.
>
> Only got one thing wrong and it's my fault; I didn't catch it when she read
> the article to me via phone last Wednesday. The toasted baguette is served
> with butter and olive oil with black pepper and a little oregano for
> dipping, not balsamic vinegar.
>
> Jill
>
>

Geeze, and no pic of ya. :-(

Congrats! How'd they find ya?

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"