jmcquown wrote:
> Weekend edition. I was interviewed about how to use leftovers from
> Thanksgiving.
>
> http://online.wsj.com/article_email/...b62Im4,00.html
>
> Note: the link is only good for 7 days for non-WSJ subscribers.
>
> Only got one thing wrong and it's my fault; I didn't catch it when she read
> the article to me via phone last Wednesday. The toasted baguette is served
> with butter and olive oil with black pepper and a little oregano for
> dipping, not balsamic vinegar.
>
> Jill
>
>
How exciting! Is that John for whom you cooked, or is it another
friend? I hope that you had a wonderful holiday. I will ask my
sister to send me her paper, if she still has it.

Hugs, M