Steve Calvin wrote:
> jmcquown wrote:
>
>> Weekend edition. I was interviewed about how to use leftovers from
>> Thanksgiving.
>>
>>
http://online.wsj.com/article_email/...b62Im4,00.html
>>
>> Note: the link is only good for 7 days for non-WSJ subscribers.
>>
>> Only got one thing wrong and it's my fault; I didn't catch it when
>> she read
>> the article to me via phone last Wednesday. The toasted baguette is
>> served
>> with butter and olive oil with black pepper and a little oregano for
>> dipping, not balsamic vinegar.
>>
>> Jill
>>
>>
>
> Geeze, and no pic of ya. :-(
>
> Congrats! How'd they find ya?

(laughing) It was a crap shoot. The reporter found an OLD recipe of mine
for turkey soup and emailed me. After I ascertained she was actually a
reporter for the WSJ I called her. I explained my Turkey Cottage Pie is
much more tasty than turkey soup. It uses leftover mashed potatoes, gravy
and of course, turkey. And my squash casserole can be made with leftover
cornbread (or any) dressing. So there ya go

Jill