sf wrote:

> On Wed, 24 Nov 2004 16:41:04 -0500, Dave Smith
> > wrote:
>
> > Turkey Divine
>
> do you mean turkey divan?

No. That would make it like a piece of furniture.

>
>
> Would you please post a recipe? Son went to a TDay party
> after ours and came home with an entire turkey. Need
> recipes!

It's a dish that my wife usually deals with, originally Chicken Divine,
but she substitutes left over turkey for chicken. She makes a white
sauce, blanches broccoli spears, places a layer of broccoli spears on
the bottom of a baking pan, places slices of cold turkey over the
broccoli, covers the whole works with white sauce and then grates fresh
Parmesan cheese over it and bakes it at 350 F for 20-25 minutes


I used a Google to find a more exact recipe and found dozens of recipes
for Chicken Divine but almost everyone is different, variations with
potato, condensed mushroom soup, nutmeg, sherry, egg yolks etc. Most of
them call for poaching chicken breasts. It seems there is no single
definitive recipe for this simple casserole, but the one we use is a
dandy way to deal with left over turkey, or chicken of course. You can
alter the amount of ingredients depending on how much leftover fowl you
have and how many you want to serve.