Amarantha > wrote in message .1.4>...
> "Carrie-Lou Salter" > wrote in
> :
>
> > Hey all,
> >
> > Was just reading a thread where Dog3 posted about his signature dish,
> > lasagna. I would consider my signature dish Chicken Parmesan *recipe
> > follows*. I was just wondering what everybody else considers their
> > signature dish(s).
> >
>
> Amarantha's Mountain of Nachos
>
> for cooking:
> a couple of onions
> a couple of eggplant, or one really big one
> a few zucchini
> half a dozen large yellow chillies
> as many hot chillies as you like
> a large bag of mushrooms
> one or two tomatoes
>
> for layering:
> corn chips
> salsa
> sour cream
> grated cheese
>
> Heat some oil in a large pot. Chop and add ingredients in the order
> listed above. The eggplant especially should be chopped fairly thinly
> (half a centimetre/quarter inch slices) and may need more oil added with
> it. Once the tomatoes have been added to the pot it's pretty much ready
> - a horrible-looking grey muck that smells and tastes great. Get a
> plate, add a layer of corn chips, a few big serving spoons of vegies, a
> layer of salsa, a layer of sour cream and lots of cheese. Eat with fork
> and fingers.
>
> Warning: this dish is deceptively large. I've had friends use a bread
> and butter plate so as not to get too much and even then, when they'd
> finished layering, they were alarmed at the amount of food they'd ended
> up with >
>
> K

Interesting nachos! I think it sounds like a winner!

Karen