in article , Michael Horowitz at
wrote on 11/26/04 9:56 AM:

> Assume a side dish is cooked some time earlier in the day in any old
> containor. Now it's time to reheat it in the oven and get it on the
> table. The white Corningware just doesn't fit in with Aunt Sissy's
> fine china. Clunky.
>
> I'm off to Bed Bath and Beyond to stroll the aisles, but is anyone
> using oven-to-table cookware that would fit with the nice china? -
> Mike
>

I dunno, I rather think white Corningware goes with everything.

There is always Wilton Armetale. That's a silver-looking alloy that safely
goes in the oven, fridge, freezer, etc. It's supposedly non-reactive and it
looks like Pewter, but it's not. Pewter is not safe for food.

http://www.armetale.com

It's not dishwasher safe and it can't go into the microwave, but for oven to
table service, it's perfect. And it's pretty. Especially if the good china
has a silver or platinum edging to it.

It's not cheap, though.
But I have seen some great sales on it at the department stores. (Macy's,
Filene's, etc).