"Sheryl Rosen" wrote:
> Well, I am my own worse critic.
>
> The pecan pie was tasty.
>
> It was a mess, but everyone raved about it. It was delicious.
>
> I'll try it again, but make the crust thicker, and i think it will be ok.

Well done! If all else had failed, it would have made a rich and pricey ice
cream topping.

I learned a long time ago that things are rarely as bad as the cook thinks
they are

<it's a hard lesson to learn, but someone's gotta do it!>