Michael Horowitz wrote:
>
> Assume a side dish is cooked some time earlier in the day in any old
> containor. Now it's time to reheat it in the oven and get it on the
> table. The white Corningware just doesn't fit in with Aunt Sissy's
> fine china. Clunky.
>
> I'm off to Bed Bath and Beyond to stroll the aisles, but is anyone
> using oven-to-table cookware that would fit with the nice china? -
> Mike

Emile Henry. Kind of expensive for what it is, but very nice-looking casserole
dishes, serving-ware, etc. Interiors are white, exteriors are deep red, deep
blue, earthy green. I have a couple of pieces.

Jen
San Francisco