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?Formal Oven-to-table cookware??
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Sheryl Rosen
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in article , rosie readandpost at
wrote on 11/27/04 8:24 AM:
> i used my armetale (which i love)(from oven to table) for a
> thanksgiving dinner, and there was only one problem, and it was a
> HUGE one.
> the serving dishes were too hot to handle and pass around the table.
>
> rosie
>
>
Ok.
Well, I would have no problem with Corningware at the table, so it wouldn't
be an issue for me. I'm not really a fan of armetale, I just suggested it
to the guy who doesn't like Corningware.
<shrug> Nothing is perfect.
Corningware cools down well enough to pass it, but for some people, it's not
fancy enough. Armetale is fancy enough, but remains too hot to pass.
Me? I'd go for practical over looks. But that's what makes the world go
'round! Vive La Difference!
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