On 2004-11-27, Bogey0 > wrote:

> Now this is what I remember what Chicken Fried steak is.
>
> Chuck R

Amen!

The only thing I'd add is, if you don't have a good wire whisk when making
the gravy, use room temp or even warmed milk. Less chance of lumps in the
gravy. Otherwise, a perfect recipe for CFS. Thanks to Chuck, Kathy, Bogey0
....whomever...

nb