stewart wrote:
> your thoughts???

Put your food in a big (gallon-sized) ziploc bag with the marinade. Push
as much air out as possible and close it. Squish it around to get all
the meat in contact with marinade, and put it in the refrigerator. It
does not necessarily take much time, depending on the marinade and the
meat. For example, I marinade pieces of chicken in tequila-lime marinade
for 2-3 hours and plenty of flavor seeps in.

For larger items that will not fit in a bag use a bowl and try to
submerge as much of the food as possible. Cover with plastic wrap.

--
John Gaughan
http://www.johngaughan.net/