jmcquown wrote:

> Weekend edition. I was interviewed about how to use leftovers from
> Thanksgiving.
>
> http://online.wsj.com/article_email/...b62Im4,00.html
>
> Note: the link is only good for 7 days for non-WSJ subscribers.
>
> Only got one thing wrong and it's my fault; I didn't catch it when she read
> the article to me via phone last Wednesday. The toasted baguette is served
> with butter and olive oil with black pepper and a little oregano for
> dipping, not balsamic vinegar.
>

Congratulations Jill. Don't blame yourself for the reporter's errors. I have been interviewed
many times over the years, and when I read the article I wondered who the hell they had been
talking too. Reporters are more interested in catching the reader's eye than they are in
accuracy.
Sounds like a great dinner. The baguette sounds good. Much better than with balsamic vinegar :-)