Kweichow Moutai ?
About US $50 a bottle ?

"Mydnight" > wrote in message
...
> >That really depends on what you're drinking. High proof alcohols tend
> >to be absorbed quite slowly and can continue to be absorbed and
> >metabolized for hours after you stop drinking. Wine and beer seem to
> >act much more quickly. New Scientist did an interesting article on
> >this effect a year or so ago.
>
> And, we happened to be drinking the filthiest of all the booze in
> China; baijiu (white wine). It has nothing to do whatsoever with
> saki, the sweet version of rice wine, but this stuff tastes like a
> cross between listerine and the smell of paint thinner. I think it
> was like 60 percent proof, or something.
>
> Supposed we were drinking the best brand, mai...something. You guys
> that spent time in China familiar with this at all?
>
>
>
> Mydnight
>
> --------------------
> thus then i turn me from my countries light, to dwell in the solemn shades
of an endless night.