We think that you are just trying to stir up some more trouble.

"Ernie" > wrote in message =
. com...
> We ate dinner at a an Italian Restaurant last night. The waitress =
brought
> some bread which was unusual. We asked her what it was and she said
> Focaccia. It was serve warm, about two inches thick, had big holes =
and was
> slightly sweet. The crust tasted very much like it had been made with
> Bisquick. I told my wife and she thought it had been made with yeast. =
I
> looked on the internet and found a recipe for Focaccia made with =
Bisquick.
> What do you Focaccia bakers think?

We think that you are just trying to stir up some more trouble.

(Posters are urged to post top and bottom until the present controversy
is resolved.)

(After how may foccaciae is one a Focaccia baker? How about when
you attempt a boule but it finishes up as focaccia?)

(Thanks!)

--
DickA