"Rick & Cyndi" > wrote in
news:8F_qd.9234$xk5.7320@trnddc09:

>
> "Wayne Boatwright" > wrote in message
> ...
>> Christine Dabney > wrote in
>> news >>
>>> On Tue, 30 Nov 2004 07:36:25 GMT, sf > wrote:
>>>
>>>
>>>>I think I'm going to attend a cookin with you... consider
>>>>yourself warned. Or you could come to my house. LOL
>>>>
>>>
>>> I will come to your house. When are we gonna have the grand
>>> experiment and make souffles?
>>>
>>> And who else wants to come?
>>>
>>> Christine
>>
>> I have never actually made a souffle. I'd like to learn!
>>
>> --
>> Wayne in Phoenix
>>
>> *If there's a nit to pick, some nitwit will pick it.
>> *A mind is a terrible thing to lose.
> =============================
>
> Wayne,
>
> They're actually quite easy. The *rule* with souffles though is "You
> wait for the souffle because souffles won't wait for you".
>
> I do have a recipe for one that is beyond easy (made in the blender) and
> doesn't seem to sink as fast as most.
>
> Cyndi
>
> Easy Soufflé
>
> 6 Eggs
> 6 oz Cheddar cheese
> 6 oz Cream Cheese
> 1/2 cup Milk
> 1/3 cup + 3 TBSP Parmesan Cheese *
> 3/4 tsp Dry Mustard
> 1-2 TBSP Chives & Parsley, chopped
>
> Place all ingredients EXCEPT the + 3 TBSP Parmesan cheese* (as in, use
> only the first 1/3 cup - save the extra 3 TBSP) into a blender and mix
> until all blended.
>
> Butter a baking dish then sprinkle with the 3 TBSP of Parmesan cheese
> all over the bottom and sides.
>
> Pour into the baking dish. Bake at 350 F. for 30 minutes or until done.
> Serve immediately.

Cyndi, thanks so much for the recipe. I'll definitely give it a shot. My
chef friend has made soufflé many times for us and has always said the same
thing about people waiting for the soufflé. Certainly makes sense.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.