Hello! I'm working on an interesting story about food waste. A
University of Arizona professor recently released a study in which he
reveals that Americans waste a lot of food, from harvesting through
retail all the way to kitchens and dining rooms. (More on his study
he http://tinyurl.com/7ywb3 )

I'm wondering if any of you would care to share your tips on how you
avoid food waste while cooking -- or, if it's not a problem in your
household.

Any comments appreciated! You may email me directly, or post back to
the list. Thanks for your time!

Best Regards,
Dru Sefton

(Who am I? http://www.newhouse.com/sefton.html)