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In article >,
(Alex Rast) wrote:
> > And, who thought it would be
> >a good idea to melt very sweet marshmellows (not my first food
> >choice, anyway), on top of brown-sugar sweetened, sweet potatoes?
>
> Again, hear hear! What's so wrong about perfectly good sweet potatoes
> by themselves? Must they be made sweet to the point of sickliness?
> Gee, while we're at it, why not soak the potatoes in sugar-water
> until they can't absorb any more?
I remember the late Peg Bracken years ago writing that "they've repealed
the law that says you have to have marshmallows with sweet potatoes."
<grin>.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
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