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Sheryl Rosen
 
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in article , Hazels65 at
wrote on 12/1/04 9:11 AM:

> Since the poster didn't take the use a non-stick pie pan and spray with Pam
> hints and her pie stuck anyway, I have a new idea.
>
> Line the pie plate with non-stick aluminum foil.
>
> Henrietta


Again, I will say that you miss the point entirely.

The point of my post was NOT how to prevent the sugar syrup that leaks
through the crust from STICKING TO THE PAN.

The POINT of my question was how to preserve the CRUST in the pie so that
the filling does not leak out at all! If the filling stays INSIDE the
crust, the pie won't stick to the pan. Pie crust does not stick to a pan by
itself, there is too much grease it it. It's only when the sugar leaks
through the crust that there is a sticking problem. So if you prevent the
leak, you prevent the sticking.

Get it?