"Versy Tyle" > wrote:
> Oh, and what 'sauce' is it you refer to? How do you make tempura sauce?
> []
A basic tempura sauce would consist of one cup of dashi, 1/3 cup shoyu and
1/4 cup mirin, salt to taste. Because you're talking pork, you might prefer
a tonkatsu sauce, two teaspoons prepared mustard, 1/2 cup dashi, four
tablespoons shoyu and two tablespoons ketchup or fruit sauce.

--
Nick, Cogito, ergo armatum sum


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