Warren Ransom wrote:

>I routinely make soup from my chicken and turkey carcasses, but has
>anyone ever tryied to make soup with duck leftovers? I don't see why
>it wouldn't work, but be a bit stronger in flavour i guess. Any ideas?
>and if so, anything pair particularly werll with duck in a soup?
>
>
My wife and I eat duck about once a month and since there's just the two
of us I end up with a fair number of "duck parts". One of the better
combos I've made was done with kale.

Bubba

--
You wanna measure, or you wanna cook?