In article >, "Default User"
> wrote:

> Dan Abel wrote:

> > Are you sure that you have been using
> > anchos, and that there isn't anything else in the recipe that is
> > adding hotness?
>
> You seem to be addressing me, but I'm not the original poster. Most of
> us have assumed that she meant chipotles, as those are pretty hot and
> come packed in adobo like she said.


I thought it was clear from the context that I was addressing the OP, but
I agree that it's a bad idea to make assumptions on newsgroups. And I
never guessed that she actually meant chipotles, although going back and
reading it, that makes a whole lot more sense than "anchos".

--
Dan Abel
Sonoma State University
AIS