Unsweetened passionfruit concentrate (Perfect Puree make a good one) makes a
good citrus substitute. Only a slight difference in flavor. But in recipes
calling for lemon juice it should make a fine substitute. It is also an
acid fruit.

> elizabeth emerald wrote:
>
>>my son is allergic to citrus (among other things) & i am trying to find
>>something to replace lemon/citrus juice & rind in recipes. it is an
>>important ingredient in so many recipes both savoury & sweet.
>>
>>any ideas?