> wrote in message
...
> "Versy Tyle" > wrote:
> > Oh, and what 'sauce' is it you refer to? How do you make tempura sauce?
> > []
> A basic tempura sauce would consist of one cup of dashi, 1/3 cup shoyu and
> 1/4 cup mirin, salt to taste. Because you're talking pork, you might
prefer
> a tonkatsu sauce, two teaspoons prepared mustard, 1/2 cup dashi, four
> tablespoons shoyu and two tablespoons ketchup or fruit sauce.
>

Forgove my ignorance, but what are dashi and shoyu?

Versy

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