> Thanks for the replies so far..
>
> But, my question is.. why should I buy a gas vs a charcoal burner..
>
> What is the upside / downside of each.. other than the obvious.. cost of
> fuel, availability of fuel.. etc

Pretty simple....gas is easy ( and gives no flavor ) .

Charcoal adds flavor but is more trouble to get going and regulate temp.

I own a Weber gas grill ( my 2nd...gave the old 2-burner model to my
dad-in-law...it still works fine after 12 yrs ) they are good quality, have
exceptional customer support and parts are readily available after the
warranty period.
If you get a Weber, go to Home Depot or someplace that sells them with the
porcelain coated cast iron grates. They are much better than the stamped
steel or the un-coated cast iron

I also have a K #7 that I use for the important cooks.

You have a good smoker, so the flavor issue may not be a concern.

Good Luck,
Steve