Thanks folks.. the smoker will take care of most of the flavor.. as someone
mentioned. One thing I'd like to use it for is to crisp up skin on birds.
The smoker is electric and very tight.. the moisture remains in the box and
product stays moist. The skin on birds is kinda rubbery.. I can put the
bird in the oven to crisp up.. but figured I could do some on a grill..

Could be I should pick the Genesis version.. a lot less expensive too...

Bill
--
Woodcarvings: www.picturetrail.com/chips