Ariane Jenkins wrote:
>
> On Tue, 30 Nov 2004 11:24:20 GMT, David Hare-Scott
> > wrote:
> > We had prawn crackers with curry the other night and I got to thinking how
> > much I like them and it seems they haven't been mentioned here - so here is
> > AYEWTKBWATA of prawn (shrimp) crackers.
> [snip]
>
> Nice post, thanks. We don't make these ourselves because
> they're just way too addictive, but my dad loves them. I'm not sure
> what brand he uses, but they're quite large when cooked, and are an
> off-white color. Very tasty. I agree the smaller pink and green ones
> aren't quite as good, even if they're a more convenient size for an
> appetizer tray.
>
> Ariane

We take the Indonesian kroepoek and break them up before frying. Solves
both problems