PENMART01 wrote:

> For pieces of meat so large that they can't be accomodated by the largest size
> standard Zip-type bags then those pieces are not good candidates for marinating
> simply by soaking, those would be too massive for penetration by mere soaking,
> therefore would be best served by needle injection.

Marination doesn't penetrate meat much anyway. It's effects are limited
to the meat's surface, it does not go very deep. There is some diminution of
it's effect with larger cuts, but that's because of the lower surface area to
volume ratio, not less penetration.

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