Versy Tyle wrote:
> Oh, and what 'sauce' is it you refer to? How do you make tempura sauce?
> Thanks,
> Versy

I'm lazy. I use Memmi soup base. There's also a thing called flavored
shoyu that also works. It's all the same thing: fish broth and soy
sauce. You can make it with Hon Dashi (bonito broth powder) and soy sauce.

You just heat up some water in the microwave, and then add some of the
soup base until it's a mild broth. You can garnish it with some grated
daikon (radish). (Radish will do in a pinch.) Grate it real fine.

This might be crude, but, when I'm done with the broth, I pour it over
my rice. I like how the oil and tempura add flavor.