PENMART01 wrote:
> For pieces of meat so large that they can't be accomodated by the
> largest size standard Zip-type bags then those pieces are not good
> candidates for marinating simply by soaking, those would be too
> massive for penetration by mere soaking, therefore would be best
> served by needle injection.

That depends. If you had a large but relatively thin piece of meat, it
might not fit in a ziploc bag, but marination could still work.

But I do agree that marinade will not penetrate very deep in a thick cut
of meat.

--
John Gaughan
http://www.johngaughan.net/