On Mon, 06 Dec 2004 21:30:34 -0000, "mroo philpott-smythe" > wrote:


>
>I wouldn't use white wine vinegar either. Most Indians would probably use
>fresh lime or lemon juice to add tartness, or perhaps a tart yoghurt,
>depending on the region. Try tamarind juice if you're trying to thicken the
>sauce.
>
No doubt that most Indians would use lime or tamarind, but we also do use white vinegar for certain dishes. In fact, I
like to add white vinegar to my fried rice, and so far I like the Heinz brand best